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材料
猪肉碎300克
鱼胶150克
金桥XO腊肠60克，切小丁
Del Monte粟米蓉3大匙
辣椒牌红糙米粉30克，泡软切碎
隆原全麦熟面200克
蛋白2个
面包糠适量
清油适量
调味料
梅花牌花雕酒1大匙
玛卡粉1大匙
鸡精粉1大匙
麻油1小匙
芡粉1大匙
做法
1. 把全麦熟面放在半圆漏勺中，做出碗形，用热油炸至酥脆定型，取出沥干。
2. 把猪肉碎、鱼胶、腊肠、糙米粉、玉米糊一起拌匀。
3. 加入调味料拌匀后，搓成小球。
4. 沾上蛋白后接着均匀裹上面包糠。
5. 用热油炸成金黄色，取出沥干。
6. 把黄金球放进“鸟巢”后即可。
Golden Balls in Nest
Ingredients
300g minced pork
150g fish paste
60g Golden Bridge XO Cognac Pork
Preserved Sausage, diced
3 tbsp Del Monte Sweet Corn Cream Style
30g Chilli Brand Red Rice Vermicelli, soaked and minced
200g cooked Leong Guan wholemeal noodles
2 egg white
some breadcrumbs
some oil
Seasoning
1 tbsp Plum Blossom Brand Hua Tiao Chiew
1 tbsp Maca powder
1 tbsp chicken powder
1 tsp sesame oil
1 tsp starch
Method
1. Place cooked wholemeal noodles in a skimmer and make into a shape of the bowl. Deep-fry in hot oil till it sets in the shape and turns crispy. Drain and set aside.
2. Mix minced pork, fish paste, preserved sausage, red rice vermicelli and cooked cornmeal.
3. Add in Seasoning and mix well. Roll into small balls.
4. Dip in egg white and coat with breadcrumbs.
5. Deep-fry in hot oil till golden brown. Remove from oil and drain.
6. Place golden balls into the fried golden nest and serve.
食谱提供及示范
彭玉芸
烹饪导师
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